Stories of food, travel, ingredients, through photography.
A weekly blog about our journey to find everything about food that this World has to offer.
● Featured Article
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TORTA VEGANA AL CIOCCOLATO E ZUCCA (ITALIANO) This extra moist chocolate, pumpkin cake, topped with chocolate ganache is a perfect fall treat. It´s so easy and quick to prepar. Chocolate and pumpkin seems like an odd combination, but trust me, it really works. The ultra rich chocolate cake melds so…
● Latest Articles
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Homemade Tagliatelle
TAGLIATELLE FATTE IN CASA (ITALIANO) There is nothing better than homemade pasta and making a perfect fresh pasta dough is quite simple: just flour, eggs,…
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Béarnaise sauce
SALSA BERNESE (ITALIANO) Béarnaise is a classic sauce made using the same technique as Hollandaise but with the addition of tarragon. Traditionally served with steak…
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Lemon Meringue Tart
TARTE MERINGATA AL LIMONE (ITALIANO) Being in full swing of citrus season it only makes sense to make one of my favourite tarts ever: the…
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Homemade Bread
PANE FATTO IN CASA (ITALIANO) Its use as a basic food dates back to the Egyptians, but its production was improved by the Romans, the…
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THE FOODIE LOVERS 