“Food is a common ground, a universal experience.”

James Beard

We have been inspired to start our own cooking blog because cooking and baking are our jobs and favorite things to do. After a couple of weeks of hard work and dedication, we are excited to officially announce the launch! A site where you can get food trends, easy recipes and healthy meal ideas to help you cook smarter. Check back daily!


Eggplant Parmigiana

PARMIGIANA DI MELANZANE (ITALIANO) One of the most famous and appreciated dishes of Italian cuisine, especially out of the country is the Eggplant Parmigiana. It is a classic Italian dish made with thinly sliced, floured and fried eggplant layered with tomato sauce and cheese and baked in the oven. A lot of regions in Italy […]

Classic Ragù Bolognese

RAGU’ BOLOGNESE (ITALIANO) This Classic Bolognese Sauce is made using all the authentic ingredients like beef, pork, tomato purée, then cooked low and slow for hours to develop a rich, hearty taste. I’ve already spoken about its history and the best tips for making it in this POST. The original recipe it’s been deposited to […]

Ragù Bolognese: the original recipe and its history.

RAGU’ BOLOGNESE: Storia e ricetta originale (ITALIANO) Hello guys. Today it’s me, Pasquale, who is writing and I would like to talk about about Bolognese ragù. Widespread throughout Emilia, not only in Bologna, it is one of the best-known Italian cuisine recipes abroad, more elaborated and, unfortunately, mistreated. I’m just thinking of the unhappy pairing […]