“Food is a common ground, a universal experience.”
James Beard
We have been inspired to start our own cooking blog because cooking and baking are our jobs and favorite things to do. After a couple of weeks of hard work and dedication, we are excited to officially announce the launch! A site where you can get food trends, easy recipes and healthy meal ideas to help you cook smarter. Check back daily!
LATEST POST
Vegan and dairy free chocolate-pumpkin cake
TORTA VEGANA AL CIOCCOLATO E ZUCCA (ITALIANO) This extra moist chocolate, pumpkin cake, topped with chocolate ganache is a perfect fall treat. It´s so easy and quick to prepar. Chocolate and pumpkin seems like an odd combination, but trust me, it really works. The ultra rich chocolate cake melds so perfectly with the warming spices…
What’s the difference between all the types of salt? (Part I)
QUAL’E’ LA DIFFERENZA TRA I VARI TIPI DI SALE? (parte 1) Everyday when we go shopping at the supermarket we find various types of salt, and everyone of them got a different health properties. Many of us don’t even notice it, others think it’s just a marketing factor, many people don’t even care .. But…
Eggplant Parmigiana
PARMIGIANA DI MELANZANE (ITALIANO) One of the most famous and appreciated dishes of Italian cuisine, especially out of the country is the Eggplant Parmigiana. It is a classic Italian dish made with thinly sliced, floured and fried eggplant layered with tomato sauce and cheese and baked in the oven. A lot of regions in Italy…
Classic Ragù Bolognese
RAGU’ BOLOGNESE (ITALIANO) This Classic Bolognese Sauce is made using all the authentic ingredients like beef, pork, tomato purée, then cooked low and slow for hours to develop a rich, hearty taste. I’ve already spoken about its history and the best tips for making it in this POST. The original recipe it’s been deposited to…
THE FOODIE LOVERS 