We have been inspired to start our own cooking blog because cooking and baking are our jobs and favorite things to do. After a couple of weeks of hard work and dedication, we are excited to officially announce the launch! A site where you can get food trends, easy recipes and healthy meal ideas to help you cook smarter. Check back daily!
QUAL’E’ LA DIFFERENZA TRA I VARI TIPI DI SALE? (parte 1) Everyday when we go shopping at the supermarket we find various types of salt, and everyone of them got a different health properties. Many of us don’t even notice it, others think it’s just a marketing factor, many people don’t even care .. But […]
PARMIGIANA DI MELANZANE (ITALIANO) One of the most famous and appreciated dishes of Italian cuisine, especially out of the country is the Eggplant Parmigiana. It is a classic Italian dish made with thinly sliced, floured and fried eggplant layered with tomato sauce and cheese and baked in the oven. A lot of regions in Italy […]
RAGU’ BOLOGNESE (ITALIANO) This Classic Bolognese Sauce is made using all the authentic ingredients like beef, pork, tomato purée, then cooked low and slow for hours to develop a rich, hearty taste. I’ve already spoken about its history and the best tips for making it in this POST. The original recipe it’s been deposited to […]
RAGU’ BOLOGNESE: Storia e ricetta originale (ITALIANO) Hello guys. Today it’s me, Pasquale, who is writing and I would like to talk about about Bolognese ragù. Widespread throughout Emilia, not only in Bologna, it is one of the best-known Italian cuisine recipes abroad, more elaborated and, unfortunately, mistreated. I’m just thinking of the unhappy pairing […]