ricetta perfetta sul caramello
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How to make the perfect homemade caramel
COME FARE IL CARAMELLO (ITALIANO) When we cook we are starting many chemical reactions. Probably the most fascinating is the caramelization, a sugar transformation reaction. Basically is the oxidation of sugar. The process of caramelization starts with the melting of the sugar at high temperatures (160 ° C) where the sugars starts to liquefy. Its…
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