Stories of food, travel, ingredients, through photography.
A weekly blog about our journey to find everything about food that this World has to offer.
● Featured Article
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TORTA VEGANA AL CIOCCOLATO E ZUCCA (ITALIANO) This extra moist chocolate, pumpkin cake, topped with chocolate ganache is a perfect fall treat. It´s so easy and quick to prepar. Chocolate and pumpkin seems like an odd combination, but trust me, it really works. The ultra rich chocolate cake melds so…
● Latest Articles
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Pizza di scarole (escarole pie)
PIZZA DI SCAROLE (ITALIANO) It is well known in the world that Italians love food and when there is a holiday to celebrate this love…
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Graffe Napoletane (Neapolitan Doughnuts)
GRAFFE NAPOLETANE (ITALIANO) Naples is in my opinion one of the most beautiful cities in the world: culture, entertainment, history and of course food. The…
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Profiteroles
PROFITTEROL (ITALIANO) “Happy mother’s day!“ One of my mother’s favorite desserts are the Profiteroles, very famous cream puffs filled with Chantilly cream, covered with a…
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What is a ganache and how to make one?
COME FARE UNA GANACHE (ITALIANO) The ganache is the queen of pastry creams. It is an emulsion of solid chocolate melted in cream sometimes with…
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Who are we?
THE FOODIE LOVERS 