Stories of food, travel, ingredients, through photography.
A weekly blog about our journey to find everything about food that this World has to offer.
● Featured Article
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TORTA VEGANA AL CIOCCOLATO E ZUCCA (ITALIANO) This extra moist chocolate, pumpkin cake, topped with chocolate ganache is a perfect fall treat. It´s so easy and quick to prepar. Chocolate and pumpkin seems like an odd combination, but trust me, it really works. The ultra rich chocolate cake melds so…
● Latest Articles
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How to make the perfect homemade caramel
COME FARE IL CARAMELLO (ITALIANO) When we cook we are starting many chemical reactions. Probably the most fascinating is the caramelization, a sugar transformation reaction.…
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Peanut Butter Mousse Crunch Cake
TORTA CROCCANTE AL BURRO DI ARACHIDI E CIOCCOLATO (ITALIANO) This Saturday we’ve have been invited for dinner by our friends Mario and Fabio, two friends…
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Traditional White Bread
PAN BAULETTO (ITALIANO) Soft and fragrant, excellent with salty or sweet toppings, the soft and fragrant white bread lends well to the preparation of toasts…
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Spaghetti alla Nerano
SPAGHETTI ALLA NERANO (ITALIANO) Campania is one of the most beautiful Italian regions and one of the most loved destinations by the world jet-set, especially…
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THE FOODIE LOVERS 