THE FOODIE LOVERS

Category: Bread

  • Traditional White Bread

    Traditional White Bread

    PAN BAULETTO (ITALIANO) Soft and fragrant, excellent with salty or sweet toppings, the soft and fragrant white bread lends well to the preparation of toasts and sandwiches. Making it at home is really simple and in addition to having the guarantee of a fresh product, we will not be forced to smell the typical smell…

  • Homemade Bread

    Homemade Bread

    PANE FATTO IN CASA (ITALIANO) Its use as a basic food dates back to the Egyptians, but its production was improved by the Romans, the first people who realized the importance of having to wait long times to obtain the leavening. Their ingenious and rudimentary introduction made the dough more digestible, since the fermentation of…

  • Italian Focaccia

    Italian Focaccia

    LA FOCACCIA (ITALIANO) ‘What’ll we talk about?’ Well, food in the first place. But also sensations and memories, emotions. We all have memories related to what we eat daily: our mother who prepares our birthday cake, the first time we prepared the cookies; or when we went to live alone and we found out that…