Stories of food, travel, ingredients, through photography.
A weekly blog about our journey to find everything about food that this World has to offer.
● Featured Article
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TORTA VEGANA AL CIOCCOLATO E ZUCCA (ITALIANO) This extra moist chocolate, pumpkin cake, topped with chocolate ganache is a perfect fall treat. It´s so easy and quick to prepar. Chocolate and pumpkin seems like an odd combination, but trust me, it really works. The ultra rich chocolate cake melds so…
● Latest Articles
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Fuji Apple Cake
TORTA DI MELE FUJI (ITALIANO) If I had to think of a dessert that reminds my childhood, I would choose the apple cake without thinking…
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Italian Focaccia
LA FOCACCIA (ITALIANO) ‘What’ll we talk about?’ Well, food in the first place. But also sensations and memories, emotions. We all have memories related to…
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Timut Pepper (Zanthoxylum armatum)
PEPE TIMUT (ITALIANO) What is the Timut pepper? Not yet well known in the West, the spice is related to Szechuan pepper and boasts similar…
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The Journey BEGINS
IL VIAGGIO COMINCIA (ITALIANO) Start writing a blog … mmh I’ve never been good whit technology. Of course I always have Instagram and Facebook under…
● About US
Who are we?
THE FOODIE LOVERS 