THE FOODIE LOVERS

Author: The Foodie Lovers

  • Italian Focaccia

    Italian Focaccia

    LA FOCACCIA (ITALIANO) ‘What’ll we talk about?’ Well, food in the first place. But also sensations and memories, emotions. We all have memories related to what we eat daily: our mother who prepares our birthday cake, the first time we prepared the cookies; or when we went to live alone and we found out that…

  • Timut Pepper (Zanthoxylum armatum)

    Timut Pepper (Zanthoxylum armatum)

    PEPE TIMUT (ITALIANO) What is the Timut pepper? Not yet well known in the West, the spice is related to Szechuan pepper and boasts similar properties. this magnificent spice from the mountainous regions of the Himalayas, Nepal, is associated with the pepper families for its shape. However, Timut is a berry, which must not be…

  • The Journey BEGINS

    The Journey BEGINS

    IL VIAGGIO COMINCIA (ITALIANO) Start writing a blog … mmh I’ve never been good whit technology. Of course I always have Instagram and Facebook under control: nowadays it seems like everyone has an addiction to likes and hearts! Beyond this, however, using the PC also bores me to be honest … being seated in the…