Sauces
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Classic Ragù Bolognese
RAGU’ BOLOGNESE (ITALIANO) This Classic Bolognese Sauce is made using all the authentic ingredients like beef, pork, tomato purée, then cooked low and slow for hours to develop a rich, hearty taste. I’ve already spoken about its history and the best tips for making it in this POST. The original recipe it’s been deposited to…
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Béarnaise sauce
SALSA BERNESE (ITALIANO) Béarnaise is a classic sauce made using the same technique as Hollandaise but with the addition of tarragon. Traditionally served with steak and chips, but try it spooned over poached eggs or spread over roast fish. You will love it! This sauce can be tricky to make but is well worth the…
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Basil Pesto
PESTO DI BASILICO (ITALIANO) In this post I want to talk about an aromatic plant as simple as it is complex, one of my favorites and the one that can never be missing at home and in our kitchen: the Basil. What is it? The Basil is an annual herbaceous plant and is also one…
THE FOODIE LOVERS 