chefstalk
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Pastiera Napoletana
LA PASTIERA NAPOLETANA (ITALIANO) I must recognize that the start of 2020 is a clear continuation of the negativity of 2019 but is going fast. We are already at Easter… This unusual Easter which has deprived us of love and people. Let me say that Pasquale and I are not Catholics but we like to…
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Béarnaise sauce
SALSA BERNESE (ITALIANO) Béarnaise is a classic sauce made using the same technique as Hollandaise but with the addition of tarragon. Traditionally served with steak and chips, but try it spooned over poached eggs or spread over roast fish. You will love it! This sauce can be tricky to make but is well worth the…
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