Fresh Pasta
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Classic Ragù Bolognese
RAGU’ BOLOGNESE (ITALIANO) This Classic Bolognese Sauce is made using all the authentic ingredients like beef, pork, tomato purée, then cooked low and slow for hours to develop a rich, hearty taste. I’ve already spoken about its history and the best tips for making it in this POST. The original recipe it’s been deposited to…
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Simple tips for perfect homemade pasta
TRUCCHI PER PASTA FRESCA FATTA IN CASA (ITALIANO) Hello guys. In this post we’ll talk about few secrets and tips for making homemade pasta like a star. 🙂 When I make my fresh dough I always use a wood pasta board, because it makes the dough more rough; If you are using the kitchen aid…
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Homemade Tagliatelle
TAGLIATELLE FATTE IN CASA (ITALIANO) There is nothing better than homemade pasta and making a perfect fresh pasta dough is quite simple: just flour, eggs, a little bit of patience, and a good rolling pin. When making homemade pasta, you start with one recipe and you can make any shape pasta you choose, from this…
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THE FOODIE LOVERS 