patisserie
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Green Tea Biscotti
BISCOTTI DA TE’ (ITALIANO) Who doesn’t love tea and crunchy bikkies? In several posts I spoke about vary kind of pastry and their different structures based on use. When I want sweet and mouth-watering pastries, I choose the FROLLA MONTATA. It si so crunchy because of the high percentage of butter contained and it is…
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Pastiera Napoletana
LA PASTIERA NAPOLETANA (ITALIANO) I must recognize that the start of 2020 is a clear continuation of the negativity of 2019 but is going fast. We are already at Easter… This unusual Easter which has deprived us of love and people. Let me say that Pasquale and I are not Catholics but we like to…
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Lemon Meringue Tart
TARTE MERINGATA AL LIMONE (ITALIANO) Being in full swing of citrus season it only makes sense to make one of my favourite tarts ever: the lemon meringue tart. I love citrus fruits because contain vitamin C, reinforce the immune system and are a panacea for the mood. Energizing and refreshing the juicy blood oranges, mandarins,…
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