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Homemade Bread
PANE FATTO IN CASA (ITALIANO) Its use as a basic food dates back to the Egyptians, but its production was improved by the Romans, the first people who realized the importance of having to wait long times to obtain the leavening. Their ingenious and rudimentary introduction made the dough more digestible, since the fermentation of…
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Homemade Mayonnaise
HOMEMADE MAIONESE (ITALIANO) Hello guys, as you all know, we are chefs and because of this we try to make everything we can think about it at home. In this post I want to talk about the homemade mayonnaise. The homemade mayo is quick and easy to prepare and tastes fantastic served with many dishes:…
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Basil Pesto
PESTO DI BASILICO (ITALIANO) In this post I want to talk about an aromatic plant as simple as it is complex, one of my favorites and the one that can never be missing at home and in our kitchen: the Basil. What is it? The Basil is an annual herbaceous plant and is also one…
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Fuji Apple Cake
TORTA DI MELE FUJI (ITALIANO) If I had to think of a dessert that reminds my childhood, I would choose the apple cake without thinking twice. A classic one that is by no means trivial, which makes its simplicity a ‘weapon’ that conquers both young and old people. I think of my mother while she…
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Italian Focaccia
LA FOCACCIA (ITALIANO) ‘What’ll we talk about?’ Well, food in the first place. But also sensations and memories, emotions. We all have memories related to what we eat daily: our mother who prepares our birthday cake, the first time we prepared the cookies; or when we went to live alone and we found out that…
