Desserts
-
Vegan and dairy free chocolate-pumpkin cake
TORTA VEGANA AL CIOCCOLATO E ZUCCA (ITALIANO) This extra moist chocolate, pumpkin cake, topped with chocolate ganache is a perfect fall treat. It´s so easy and quick to prepar. Chocolate and pumpkin seems like an odd combination, but trust me, it really works. The ultra rich chocolate cake melds so perfectly with the warming spices…
Australia, cake for halloween, dairy free, dessert, food porn, halloween cake, Halloween treats, homemade, homemade chocolate pumpkin cake, pasticceria italiana, pastry, pumpkin cake, pumpkin cake and chocolate, pumpkin chocolate cake, recipes, the foodie lovers, torta zucca e cioccolato vegana e dairy free, vegan and dairy free choco pumpkin cake, vegan and dairy free pumpkin chocolate cake, vegan cakes, vegan pumpkin cake
-
Profiteroles
PROFITTEROL (ITALIANO) “Happy mother’s day!“ One of my mother’s favorite desserts are the Profiteroles, very famous cream puffs filled with Chantilly cream, covered with a tasty and shiny chocolate glaze. At my home in Italy they were often the Sunday dessert and for this reason I decided to prepare them to celebrate Mother’s Day in…
best recipe for profiteroles, Bigne, chocolate sauce, choux pastry, come fare i profitteroli, dessert recipe, fillin for profiteroles, home made profiteroles, how to make profiteroles, italian profiteroles, pasta bigne con cioccolato, pasta choux, profiteroles, profitterol, profitteroli ripieni, yummy profiteroles
-
Peanut Butter Mousse Crunch Cake
TORTA CROCCANTE AL BURRO DI ARACHIDI E CIOCCOLATO (ITALIANO) This Saturday we’ve have been invited for dinner by our friends Mario and Fabio, two friends from Milan, Italy who have lived in Sydney since 3 years now. Pizza will be the Queen of the night but I need to think about a dessert. What should…
american cake peanut butter and chocolate, american dessert cake, australian dessert, burro di arachidi crunchy, burro di arachidi e cioccolato, choco mousse, choco peanut butter cake, choco peanut butter corn flakes, cioccolato e arachidi, corn flakes cake, custard al peanut butter, dominique ansel, mousse al burro di arachidi, mousse al cioccolato, peanut butter australian cake, peanut butter cake, peanut butter mousse, Peanut Butter Mousse Crunch Cake, Torta al burro di arachidi e cioccolato fondente, torta croccante al burro di arachidi e cioccolato, yummy cake chocolate mousse, yummy cake peanut butter
-
Macaron
COME FARE I MACARON (ITALIANO) Macaron, Macaron, Macaron! The macaron are delicate cookies with a crunchy exterior and weightless interior. Colorful, can be filled with anything from frosting and salted caramel to lemon curd and chocolate ganache. They have conquered everyone’s heart becoming the spearhead of every pastry shop. The version we know today was…
121 gradi, almond flavor, An Easy Macaron Recipe, An Easy Macaron Recipe for Perfect Ones Every Time, colorful macaron, easy macaron recipe, elegance, food coloring, food porn, french macaron recipe, french meringue, french method, french patisserie, gluten free macaron, gusci e coroncina, homemade macaron, How To Make Macarons Recipe by Tasty, italian meringue, italian method, italian patisserie, macaron, macaron cookies, meringa francese, meringa italiana, meringa svizzera, pasticceria, pasticceria italiana, Pierre Desfontaines, suiss meringue, suiss method, sweet treats, tasty macarons, veronese amaretti
-
Pavlova
PAVLOVA (ITALIANO) There are plenty of tasty and fulfilling recipes you can bake. Also, there are many desserts which we don’t know the origin. Let’s talk about Pavlova. It has been a long standing battle between Australia and New Zealand as to who invented the pavlova. “The Oxford English Dictionary may have settled a long-running…
amore, anna pavlova, anzac day, Australia, ballerina, banana, banana and pavlova, banoffee pavlova, banoffee pie, cantilly cream, chef, come fare la pavlova, Davis Dainty Dishes, dessert, easy pavlova, fluffy pavlova, Hotel Des Indes, how to make meringue, how to make pavlova, how to make perfect pavlova, il dessert della nuova zelanda, kiwi, meringa, meringue, meringue-based dessert, most iconic dessert in australia, most iconic dessert in new zealand, new world, new zealand, nuova zelanda dessert, Oxford English dictionary, pablova banoffee cream, pavlova, pavlova and chantilly, pavlova cake, pavlova is kiwi, pavlova origin, Pavlova recipe, pavlova with fresh fruits, Russian ballerina Anna Pavlova, Se non posso danzare allora preferisco morire, secrets for a perfect pavlova, Swan Lake, sweet dessert, The Hague, wellington, white vinegar
-
Green Tea Biscotti
BISCOTTI DA TE’ (ITALIANO) Who doesn’t love tea and crunchy bikkies? In several posts I spoke about vary kind of pastry and their different structures based on use. When I want sweet and mouth-watering pastries, I choose the FROLLA MONTATA. It si so crunchy because of the high percentage of butter contained and it is…
afternoon, afternoon tea, Australia, bikkies, biscotti, biscotti and teas, biscottini, biscuit and chocolate, biscuits, biscuits recipes, chocolate drizzle, cookies, Desserts, food porn, green tea biscotti, italy, pasticcini, pastry chef, patisserie, recipes, snack, sweets, tea, tea biscuit, tea time, Tea-Scented Breakfast Biscotti, tentazioni
-
Tiramisu’
TIRAMISU (ITALIANO) Oh yeah! We decided to make our great timeless classic: Tiramisu’, the most famous Italian dessert in the world. Of course, as with any iconic dessert, there are a number of variations of the classic recipe. Some people like to sprinkle biscotti (biscuits) throughout the layers to add a bit of crunch; others…
Australia, Best Tiramisu, cacao, Classic tiramisu, cocoa, coffee, cream, crema pasticciera, custard, dessert, Desserts, dolci che passione, easy step for tiramisu, easy tiramisu, famous tiramisu, food porn, homemade tiramisu, how to make mascarpone, how to make tiramisu, Irresistible Tiramisu with Lots of Tips, italian dessert, italian tiramisu, italy, Kahlúa, Lady FInger, Marsala, mascarpone, meringa italiana, pastry chef, pate a bombe, recipes, Savoiardi, Savoiardi Biscuits, sponge cake tiramisu, sponge fingers, step by step tiramisu, sweet moments, the foodie lovers, Tiramisu, Tiramisu al bicchiere, Tiramisu Authentic Italian Recipe, Tiramisu da fare a casa, Treviso
-
Pancakes
PANCAKES (ITALIANO) EASY, FLUFFY PANCAKES! 🙂 Breakfast is the most important meal of the day but it is often underestimated because we don’t have much time for prepare it and also … who wants to cook something early in the morning? For most of us, it’s not that we don’t have time to make breakfast.…
air holes, american breakfast, baking soda, buttermilk, colazione, colazione americana, dessert, dolce e salato, easy and fluffy pancakes, easy pancakes, food blogger, food photography, food porn, frittelle, fruits, frutta, Greece, maple syrup, pancake, queen maple syrup, Shakespeare, soft, sweet breakfast, the foodie lovers, thefoodielovers
-
Pastiera Napoletana
LA PASTIERA NAPOLETANA (ITALIANO) I must recognize that the start of 2020 is a clear continuation of the negativity of 2019 but is going fast. We are already at Easter… This unusual Easter which has deprived us of love and people. Let me say that Pasquale and I are not Catholics but we like to…
ancient naples, ancient recipes, Australia, cannella, center of Naples, centro storico di Napoli, chefslife, chefstalk, citrus, crema pasticcera, crema pasticciera, custard, decumani, dessert, dolce pasquale, easter, eggs, food blogger, food porn, grano cotto, happy easter, italian, Italian tradition, lard, legend, lemon, manicaretto, naples, Napoli, neapolis, neapolitan, neapolitan pastiera, orange blossom, oranges, Partenope, partenope siren, Pasqua, pasta frolla, pastiera, pastiera napoletana, pastry, patisserie, patissier, quadrati, quartiere italiano, recipes, ricotta di pecora, San Gregorio Armeno, seven strips, siren, strisce, strutto, sydney, the foodie, thefoodieblog, thefoodielovers, tradizioni, tradizioni italiane, wheat
-
Lemon Meringue Tart
TARTE MERINGATA AL LIMONE (ITALIANO) Being in full swing of citrus season it only makes sense to make one of my favourite tarts ever: the lemon meringue tart. I love citrus fruits because contain vitamin C, reinforce the immune system and are a panacea for the mood. Energizing and refreshing the juicy blood oranges, mandarins,…
121 degrees, amalfi, Anglaise, cannello, crema Inglese, cremoso al limone, crostata, crostata ai limoni di Amalfi, crostata al limone, crostata alla frutta, Desserts, flambe merengue, frolla, frolla friabile, frolla italiana, frolla Milano, frolla montata, frolla morbida, Italian merengue, lemon cremoux, lemon meringue tart, lemon tart, made in Italy, marisa, merengue, meringa, meringa flambata, meringa italiana, meringhe, Milano, organic, pastries, pastry, patisserie, sac a poche, tarte italiana, torch, torta al limone, torta flambata, Vitamin C, zucchero
THE FOODIE LOVERS 