Australia
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Vegan and dairy free chocolate-pumpkin cake
TORTA VEGANA AL CIOCCOLATO E ZUCCA (ITALIANO) This extra moist chocolate, pumpkin cake, topped with chocolate ganache is a perfect fall treat. It´s so easy and quick to prepar. Chocolate and pumpkin seems like an odd combination, but trust me, it really works. The ultra rich chocolate cake melds so perfectly with the warming spices…
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What’s the difference between all the types of salt? (Part I)
QUAL’E’ LA DIFFERENZA TRA I VARI TIPI DI SALE? (parte 1) Everyday when we go shopping at the supermarket we find various types of salt, and everyone of them got a different health properties. Many of us don’t even notice it, others think it’s just a marketing factor, many people don’t even care .. But…
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Pizza di scarole (escarole pie)
PIZZA DI SCAROLE (ITALIANO) It is well known in the world that Italians love food and when there is a holiday to celebrate this love grows beyond measure! One of the things that I love that my mom and my grandmother always use to prepare for lunch on 24th of December, so on Christmas’s eve,…
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Pavlova
PAVLOVA (ITALIANO) There are plenty of tasty and fulfilling recipes you can bake. Also, there are many desserts which we don’t know the origin. Let’s talk about Pavlova. It has been a long standing battle between Australia and New Zealand as to who invented the pavlova. “The Oxford English Dictionary may have settled a long-running…
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Green Tea Biscotti
BISCOTTI DA TE’ (ITALIANO) Who doesn’t love tea and crunchy bikkies? In several posts I spoke about vary kind of pastry and their different structures based on use. When I want sweet and mouth-watering pastries, I choose the FROLLA MONTATA. It si so crunchy because of the high percentage of butter contained and it is…
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Tiramisu’
TIRAMISU (ITALIANO) Oh yeah! We decided to make our great timeless classic: Tiramisu’, the most famous Italian dessert in the world. Of course, as with any iconic dessert, there are a number of variations of the classic recipe. Some people like to sprinkle biscotti (biscuits) throughout the layers to add a bit of crunch; others…
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Pastiera Napoletana
LA PASTIERA NAPOLETANA (ITALIANO) I must recognize that the start of 2020 is a clear continuation of the negativity of 2019 but is going fast. We are already at Easter… This unusual Easter which has deprived us of love and people. Let me say that Pasquale and I are not Catholics but we like to…
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The Journey BEGINS
IL VIAGGIO COMINCIA (ITALIANO) Start writing a blog … mmh I’ve never been good whit technology. Of course I always have Instagram and Facebook under control: nowadays it seems like everyone has an addiction to likes and hearts! Beyond this, however, using the PC also bores me to be honest … being seated in the…
THE FOODIE LOVERS 