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Peanut Butter Mousse Crunch Cake
TORTA CROCCANTE AL BURRO DI ARACHIDI E CIOCCOLATO (ITALIANO) This Saturday we’ve have been invited for dinner by our friends Mario and Fabio, two friends from Milan, Italy who have lived in Sydney since 3 years now. Pizza will be the Queen of the night but I need to think about a dessert. What should…
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Traditional White Bread
PAN BAULETTO (ITALIANO) Soft and fragrant, excellent with salty or sweet toppings, the soft and fragrant white bread lends well to the preparation of toasts and sandwiches. Making it at home is really simple and in addition to having the guarantee of a fresh product, we will not be forced to smell the typical smell…
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Spaghetti alla Nerano
SPAGHETTI ALLA NERANO (ITALIANO) Campania is one of the most beautiful Italian regions and one of the most loved destinations by the world jet-set, especially for Australians. The absolute jewel of the region is the Amalfi Coast, a stretch of coast located south of the Sorrento Peninsula that overlooks the Gulf of Salerno and has…
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Simple tips for perfect homemade pasta
TRUCCHI PER PASTA FRESCA FATTA IN CASA (ITALIANO) Hello guys. In this post we’ll talk about few secrets and tips for making homemade pasta like a star. 🙂 When I make my fresh dough I always use a wood pasta board, because it makes the dough more rough; If you are using the kitchen aid…
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Macaron
COME FARE I MACARON (ITALIANO) Macaron, Macaron, Macaron! The macaron are delicate cookies with a crunchy exterior and weightless interior. Colorful, can be filled with anything from frosting and salted caramel to lemon curd and chocolate ganache. They have conquered everyone’s heart becoming the spearhead of every pastry shop. The version we know today was…
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Pavlova
PAVLOVA (ITALIANO) There are plenty of tasty and fulfilling recipes you can bake. Also, there are many desserts which we don’t know the origin. Let’s talk about Pavlova. It has been a long standing battle between Australia and New Zealand as to who invented the pavlova. “The Oxford English Dictionary may have settled a long-running…
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Green Tea Biscotti
BISCOTTI DA TE’ (ITALIANO) Who doesn’t love tea and crunchy bikkies? In several posts I spoke about vary kind of pastry and their different structures based on use. When I want sweet and mouth-watering pastries, I choose the FROLLA MONTATA. It si so crunchy because of the high percentage of butter contained and it is…
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Tiramisu’
TIRAMISU (ITALIANO) Oh yeah! We decided to make our great timeless classic: Tiramisu’, the most famous Italian dessert in the world. Of course, as with any iconic dessert, there are a number of variations of the classic recipe. Some people like to sprinkle biscotti (biscuits) throughout the layers to add a bit of crunch; others…
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Brioche
BRIOCHE (ITALIANO) Breakfast is often described as the most important meal of the day, providing as it does sustenance and energy for whatever activities lay ahead. A soy cappuccino and some biscuits are all the food I can eat as soon as I wake up. In Italy I usually have cappuccino with a nice brioche.…
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Pancakes
PANCAKES (ITALIANO) EASY, FLUFFY PANCAKES! 🙂 Breakfast is the most important meal of the day but it is often underestimated because we don’t have much time for prepare it and also … who wants to cook something early in the morning? For most of us, it’s not that we don’t have time to make breakfast.…
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